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The Best Waffles on Planet Earth (w/Sourdough Option)

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Ben Starr
Ben Starr
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Recipe Information

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Video-Specific Recipe

Waffles

Cultural Context

Waffles have a rich history that dates back to the Middle Ages in Europe, with variations found in many countries. In Italy, waffles are often enjoyed as a sweet treat, sometimes filled with cream or fruit. Today, they are popular worldwide, with numerous adaptations and toppings that cater to local tastes.

ITITbreakfast
4 servings
Servings4
8 oz sourdough starter
4 oz buttermilk
3 oz neutral oil (avocado oil)
1 egg
1 oz sugar (2 tablespoons)
1 oz vanilla extract (about 1 tablespoon)
4 oz flour (for the overnight mixture)
4 oz water (for the overnight mixture)
1

Measure out 4 oz of flour and 4 oz of water into a bowl for the overnight mixture. Stir together well, cover, and let sit on the counter overnight.

2

The next morning, measure out 8 oz of sourdough starter into a mixing bowl.

3

Add 4 oz of real buttermilk to the starter.

4

Add 3 oz of neutral oil (avocado oil) to the mixture.

5

Crack in 1 egg into the bowl.

6

Add 1 oz of sugar (about 2 tablespoons) to the mixture.

7

Pour in about 1 oz of vanilla extract (approximately 1 tablespoon).

8

Mix all the liquid ingredients together until well combined.

Equipment Needed

mixing bowlscaleDanish whisk

Allergens

milkeggswheat
Local Name: Waffle

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