How to Make Waffles Without a Waffle Maker Video

In a large bowl, add 2 cups flour, 1 tablespoon sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt. Whisk these dry ingredients together.

In another bowl, mix 2 eggs, 1 cup milk, 1 teaspoon vanilla extract, and 1/4 cup melted butter. Whisk until combined.

Melt the butter first and let it cool to room temperature before adding it to the wet ingredients.

Pour the wet ingredients into the dry ingredients and mix with a whisk until just combined. Lumps are okay; do not overmix.

Once combined, use the batter immediately because the baking powder starts to activate when mixed with liquid.

Grease a Good Cook Sweet Creations waffle cake pan lightly with butter.

Fill the wells of the waffle pan about 3/4 full with the batter.

Bake in the oven at 350 degrees Fahrenheit (180 degrees Celsius) for roughly 15 minutes.

After baking, flip the waffles out of the pan and check for softness. They should be fluffy in the middle and crispy on the outside.

Stack three waffles on top of each other and serve with strawberries, blueberries, and maple syrup.

Equipment Needed

Dietary

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