Waffle Recipe | waffle batter recipe | eggless waffle Recipe | how to make waffle | chocolate waffle

In a bowl, mix 1/2 cup oil with 1/2 cup sugar and 1 tablespoon vanilla extract until creamy.

Sift together 1 cup flour, 1 teaspoon baking powder, and 1/2 teaspoon baking soda into the mixture.

If you want to make it healthier, you can use whole wheat flour instead of all-purpose flour.

Gradually add 1 cup milk to the dry ingredients and mix to form a smooth batter.

Grease a non-stick waffle maker with oil.

Pour the batter into the waffle maker, filling it adequately.

Cook the waffle on low flame for 2 minutes.

After 2 minutes, check and give it a shake, then cook for another minute.

Turn the waffle over and cook for another 2 minutes on low flame.

After 2 minutes, check the waffle for a perfect crispy golden brown color.

Once cooked, remove the waffle and let it cool slightly before dividing it into two parts.

Melt 200 gm of dark compound chocolate using the double boiler method, ensuring not to place it directly on the gas to avoid burning.

Dip the crispy waffle into the melted chocolate.

Decorate the chocolate-dipped waffle with milkmaid and chocolate sprinkles.

Equipment Needed

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