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وافل او Gaufres بطريقة بسيطة ونتيجة تماما مثل المطاعم

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وصفات وحيل الشاف اميرة

Recipe Information

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Video-Specific Recipe

Waffles

Cultural Context

Waffles have a rich history that dates back to the Middle Ages in Europe, with variations found in many countries. In Italy, waffles are often enjoyed as a sweet treat, sometimes filled with cream or fruit. Today, they are popular worldwide, with numerous adaptations and toppings that cater to local tastes.

ITITbreakfast
4 servings
Servings4
2 eggs
100 grams milk
250 grams water
100 grams oil
2 sachets vanilla
5 tablespoons sugar
0.5 teaspoons salt
400 grams flour
2 sachets baking powder
1

Start by cracking 2 eggs into a bowl.

2

Add 100 grams of milk and 250 grams of water to the eggs.

3

Mix the ingredients well by hand, avoiding electric mixers to maintain texture.

4

Add 100 grams of oil to the mixture.

5

Incorporate 2 sachets of vanilla extract for flavor.

6

Add 5 tablespoons of sugar and 0.5 teaspoons of salt to the mixture and mix well again.

7

Gradually add 400 grams of flour to the mixture without sifting.

8

Add 2 sachets of baking powder and mix thoroughly by hand.

9

Preheat the waffle maker until it is very hot.

10

Pour the batter into the waffle maker and close it to cook.

11

Wait until steam stops coming out of the waffle maker to know the waffles are done.

12

Carefully open the waffle maker to check if the waffles release easily without sticking.

Equipment Needed

waffle maker

Allergens

milkeggswheat
Local Name: Waffle

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