How to Make Waffles WITHOUT a WAFFLE IRON

Start with a large bowl and add 2 cups of all-purpose flour.

Add 1/2 cup of sugar, 1 teaspoon of baking powder, and a dash of salt to the bowl.

Whisk the dry ingredients together until well combined.

Add 2 large eggs, 1.5 cups of milk, and 8 tablespoons of melted butter to the dry ingredients.

Whisk until everything is well combined, making sure to break up the eggs.

Preheat the oven to 325 degrees Fahrenheit.

Use a silicone mold shaped like waffles, placing it on a cookie sheet for easier handling.

Fill two of the spots in the silicone mold with the batter.

Place the mold in the oven and bake for 9 to 11 minutes.

After 15 minutes, check the waffles; they are not cooked through and are falling apart.

Increase the oven temperature to 375 degrees Fahrenheit and fill the hot mold with batter again.

Bake for another 15 minutes and check for doneness.

Remove the waffles from the mold; they should be browned around the edges but may look undercooked on top.

For the next method, heat a griddle with ridges on medium-high heat until hot.

Spray the griddle with cooking spray and add about 1 cup of batter in the center.

Lower the heat slightly after adding the batter.

Wait for bubbles to form and the edges to brown before flipping the waffle.

Cook for a couple more minutes after flipping, then remove from the griddle.

For comparison, use a traditional waffle iron, preheating it and spraying with cooking spray.

Add about 1 cup of batter to the waffle iron and cook until done.

Equipment Needed

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