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Mangez-en au petit-déjeuner et vous serez ravi - Soft and crispy waffles

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Ema Cook and Bake
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Recipe Information

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Video-Specific Recipe

Waffles

Cultural Context

Waffles have a rich history that dates back to the Middle Ages in Europe, with variations found in many countries. In Italy, waffles are often enjoyed as a sweet treat, sometimes filled with cream or fruit. Today, they are popular worldwide, with numerous adaptations and toppings that cater to local tastes.

ITITbreakfast
4 servings
Servings4
250 g de farine
30 cl de lait
11 g de levure chimique
1 pincée de sel
65 g de beurre
40 g de sucre
2 œufs
1

Combine flour, baking powder, salt, sugar, and melted butter in a bowl.

2

Add eggs and milk to the dry ingredients and mix until smooth.

3

Preheat the waffle iron and pour the batter into it.

4

Cook until the waffles are golden brown and crispy.

Equipment Needed

waffle iron

Allergens

milkeggswheat
Local Name: Waffle

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