How to Make Mom's Best Waffles | Allrecipes

Add 2 cups of all-purpose flour into a large mixing bowl.

Add 2 teaspoons of baking powder, 2 tablespoons of white sugar, and 1 teaspoon of salt to the bowl and stir to combine.

Pour in 2 cups of milk, 2 eggs, and 2 tablespoons of vegetable oil into the mixture.

Mix the batter until it's smooth, noting that a few lumps are okay.

Preheat your waffle iron.

Once the waffle iron is up to temperature, spray the cooking surface with nonstick cooking spray.

Pour in just enough batter to fill the iron, ensuring the iron is really up to temperature before adding the batter.

Close the lid and let it cook until the lid comes away easily and the waffles are golden brown, which takes between 6 and 8 minutes.

Serve the waffles hot with your favorite toppings.

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