How to make easy Waffles

In a large mixing bowl, combine 250 grams of plain or self-raising flour, 1 teaspoon of baking powder, and 1 teaspoon of sugar.

Add 140 grams of milk and 1 teaspoon of vanilla extract to the bowl but do not add the egg yet.

Mix the ingredients together using an electric mixer or hand mixer until well combined.

Add 1 whole fresh egg to the mixture and mix until fully incorporated, scraping down the sides of the bowl as needed.

Once the batter is mixed, you can let it rest or refrigerate it, but the creator proceeds to use it immediately.

Preheat the waffle maker until the green light indicates it's ready.

Grease the waffle maker with a bit of butter, brushing it all around to prevent sticking.

Pour the batter into the waffle maker steadily, then close the lid.

Cook the waffles for about 5 minutes, or until steam stops coming out of the sides.

Equipment Needed

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