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Kitchen Pills - Waffles Recipe

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Recipe Information

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Video-Specific Recipe

Waffles

Cultural Context

Waffles have a rich history that dates back to the Middle Ages in Europe, with variations found in many countries. In Italy, waffles are often enjoyed as a sweet treat, sometimes filled with cream or fruit. Today, they are popular worldwide, with numerous adaptations and toppings that cater to local tastes.

ITITbreakfast
4 servings
Servings4
3 eggs
100g sugar
1 tablespoon icing sugar
100g seed oil
175ml milk
200g flour
1 teaspoon vanilla extract
a pinch of salt
1 teaspoon baking powder
1

Preheat the waffle iron according to the manufacturer's instructions.

2

In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.

3

In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract.

4

Combine the wet ingredients with the dry ingredients and mix until just combined.

5

Grease the waffle iron lightly with cooking spray or additional butter.

6

Pour the batter onto the preheated waffle iron, using enough to cover the surface without overflowing.

7

Close the lid and cook until the waffles are golden brown, about 4-5 minutes.

8

Carefully remove the waffles and keep them warm in a low oven while cooking the remaining batter.

9

Serve the waffles warm with your choice of toppings such as syrup, fruit, or whipped cream.

Allergens

milkeggswheat
Local Name: Waffle

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