EASY SHRIMP RECIPE | Buttered Garlic Shrimp in Soy Sauce | Aling Lyne's Kitchen
Recipe Information
Buttered Garlic Shrimp
Cultural Context
Buttered Garlic Shrimp is a beloved dish in the Philippines, showcasing the country's affinity for seafood and bold flavors. The combination of succulent shrimp sautéed in rich butter and aromatic garlic reflects the influence of both local and Spanish culinary traditions. Today, this dish is enjoyed in homes and restaurants alike, often served with rice or as an appetizer during gatherings.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil reduces saturated fat while maintaining flavor.
shrimp
🥗Healthier: chicken breast
💰Cheaper: canned tuna
Canned tuna is more affordable and has a similar texture.
Melt butter in a large skillet over medium heat.
Add minced garlic and sauté until fragrant.
Add shrimps to the skillet and season with black pepper, soy sauce, oyster sauce, and sugar.
Cook until shrimps are pink and opaque, stirring occasionally.
Garnish with chopped spring onion before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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