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"BAHAMIAN STEW FISH"- By Chef Carl Swain

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Recipe Information

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Bahamian Stew Fish

Cultural Context

Bahamian Stew Fish has its roots in the islands' rich fishing heritage, often prepared during family gatherings and celebrations. This dish showcases the abundance of fresh seafood available in the Bahamas, seasoned with local spices and ingredients. Today, it is a staple in Bahamian cuisine, enjoyed both locally and by those who have embraced the island's culinary traditions worldwide.

BahamianBSmain
45 min
medium
4 servings
Servings4
2 fresh snapper
2 limes
half an onion
half a sweet pepper
one stick of celery
one gold pepper
salt
oil
flour
water

fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu provides a plant-based option, while canned fish is more affordable.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk offers a lower calorie alternative, while regular milk is less expensive.

1

Fry the fish in hot oil.

2

Put oil in the pan and brown the flour.

3

Add water to the pot and season with salt.

4

Bring the water to a boil.

5

Add the fish to the boiling water and let it boil on medium heat for about half an hour.

Cooking Techniques

marinatingsautéingsimmering

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Also Known As

Stewed FishBahamian Fish Stew

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