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Pinoy Style Garlic Buttered Shrimp | Lemon Buttered Shrimp | with Roasted Corn Recipe Video #7

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Recipe Information

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Video-Specific Recipe

Pinoy Style Garlic Buttered Shrimp

Cultural Context

Originating from the vibrant culinary scene of the Philippines, Garlic Buttered Shrimp is a beloved dish often enjoyed during family gatherings and celebrations. It highlights the country's fresh seafood and bold flavors, combining garlic and butter to create a rich, savory sauce. This dish has gained popularity beyond the Philippines, with variations appearing in Asian and Western cuisines, showcasing the universal appeal of shrimp prepared with aromatic ingredients.

FilipinoPHmain
20 min
easy
4 servings
Servings4
1 lb shrimp
4 tablespoons butter
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1/2 cup red onion, chopped
4 cloves garlic
2 tablespoons lemon juice
1/4 cup cilantro (coriander) or parsley, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats while margarine is a cost-effective alternative.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Chicken breast is leaner, while canned tuna is a budget-friendly protein.

1

Season shrimp with salt, black pepper, and paprika.

2

Melt half of the butter in a large skillet over medium heat.

3

Add minced garlic and chopped red onion to the skillet and sauté until fragrant.

4

Add the seasoned shrimp to the skillet and cook until they are pink and opaque.

5

Pour in lemon juice and stir to combine.

6

Remove from heat and garnish with cilantro (coriander) or parsley.

Cooking Techniques

sautéing

Equipment Needed

large skilletspatulameasuring spoons

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishmilk

Also Known As

Garlic Butter ShrimpSizzling Garlic Shrimp

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