How to Make Hummus

Soak the dried chickpeas overnight in water.

Drain and rinse the chickpeas, then place them in a pot with fresh water and bring to a boil.

Add baking soda and cook until the chickpeas are soft, about 1-2 hours.

Drain the chickpeas and let them cool slightly.

In a blender, combine the garlic and lemon juice, blending until smooth.

Add the tahini, cumin, and cooked chickpeas to the blender, blending until smooth and creamy.

Add water as needed to achieve the desired consistency, and season with salt to taste.

Equipment Needed

Dietary

Allergens