Diwali Special Chorafali Recipe | How To Make Chorafali At Home | Home Chef Recipe | The Foodie

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is a healthier option, while all-purpose flour is more affordable.

sesame seeds

🥗Healthier: flaxseeds

💰Cheaper: sunflower seeds

Flaxseeds provide omega-3s, and sunflower seeds are often cheaper.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños offer similar heat, while bell peppers are milder and cheaper.

ginger

🥗Healthier: turmeric

💰Cheaper: ground ginger

Turmeric adds health benefits, while ground ginger is often less expensive.

Take a saucepan and add 1/4 cup of water.

Heat the water until it is slightly warm, not boiling.

Add 1/2 teaspoon of salt and 1/4 teaspoon of paprika to the warm water and mix well.

Add 2 teaspoons of oil to the mixture and let it cool down to room temperature.

In a mixing bowl, add 2 cups of besan and 1/2 cup of dal powder that has been powdered in a mixer.

Sift the besan and dal powder together and add another 1/2 teaspoon of salt.

Gradually add the cooled water mixture to the flour, little by little, until it comes together.

Add 2 teaspoons of oil to the dough and knead it until smooth.

Place the dough in a clean plastic bag and beat it to soften further.

Remove the dough from the bag and knead it for an additional 4-5 minutes.

Divide the dough into equal parts and flatten one part into a roti using rice flour for dusting.

Cut the roti into long strips, leaving the edges intact for easier frying.

Heat oil in a deep frying pan over medium to high flame.

Fry the strips until they are crispy, about 1-1.5 minutes, turning them as needed.

Remove the fried strips and drain on paper towels.

Prepare a masala by mixing 1 tablespoon of pink salt, 1 tablespoon of amchur powder, and 1 tablespoon of red chili powder.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens