चोराफली (गुजराती नाश्ता) रेसिपी - Gujarati Chorafali (Diwali Special) Recipe - Priya R

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is a healthier option, while all-purpose flour is more affordable.

sesame seeds

🥗Healthier: flaxseeds

💰Cheaper: sunflower seeds

Flaxseeds provide omega-3s, and sunflower seeds are often cheaper.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños offer similar heat, while bell peppers are milder and cheaper.

ginger

🥗Healthier: turmeric

💰Cheaper: ground ginger

Turmeric adds health benefits, while ground ginger is often less expensive.

Mix besan and urad dal flour in a bowl.

Add water gradually to form a smooth, thick batter.

Heat oil in a deep frying pan over medium heat until hot.

Drop small spoonfuls of the batter into the hot oil.

Fry until golden brown and crispy, about 3-4 minutes.

Remove with a slotted spoon and drain on paper towels.

Sprinkle with special spicy masala while hot.

Serve with a special chutney.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens