Chorafali recipe | Add secret ingredient to make it Fluffy |Chorafali chutney recipe Sattvik Kitchen

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is a healthier option, while all-purpose flour is more affordable.

sesame seeds

🥗Healthier: flaxseeds

💰Cheaper: sunflower seeds

Flaxseeds provide omega-3s, and sunflower seeds are often cheaper.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños offer similar heat, while bell peppers are milder and cheaper.

ginger

🥗Healthier: turmeric

💰Cheaper: ground ginger

Turmeric adds health benefits, while ground ginger is often less expensive.

Mix 2 cups of besan (gram flour), 1/2 cup of urad dal flour, 1 tsp of papad khar, 1 tsp of salt, and sprinkle chilli powder as per taste in a bowl.

Add 150 ml of warm water gradually to form a smooth, thick batter.

Heat oil for deep frying in a deep frying pan over medium heat until hot.

Drop small spoonfuls of the batter into the hot oil.

Fry until golden brown and crispy, about 3-4 minutes.

Remove with a slotted spoon and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens