ChoraFali / Diwali Special recipe / Gujarati Chorafali / how to make Chorafali/vegetarian rasoi

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is a healthier option, while all-purpose flour is more affordable.

sesame seeds

🥗Healthier: flaxseeds

💰Cheaper: sunflower seeds

Flaxseeds provide omega-3s, and sunflower seeds are often cheaper.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños offer similar heat, while bell peppers are milder and cheaper.

ginger

🥗Healthier: turmeric

💰Cheaper: ground ginger

Turmeric adds health benefits, while ground ginger is often less expensive.

Mix Gram Flour, Urad Dal Aata, Baking Powder, and salt in a bowl.

Add water gradually to form a smooth, thick dough.

Heat oil in a deep frying pan over medium heat until hot.

Drop small spoonfuls of the dough into the hot oil.

Fry until golden brown and crispy, about 3-4 minutes.

Remove with a slotted spoon and drain on paper towels.

Sprinkle with the prepared masala salt while hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens