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Chorafali Recipe - Diwali Special Recipe - Diwali Snacks Recipe - Namkeen Recipe

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Chorafali

Cultural Context

Chorafali is a popular snack from the state of Gujarat in India, often enjoyed during festivals and celebrations. This crunchy treat is made from a blend of flours and spices, showcasing the region's love for flavorful snacks. Traditionally served with chutneys, Chorafali has gained popularity beyond Gujarat, becoming a favorite across India and among snack lovers worldwide.

GujaratiINsnack
45 min
medium
4 servings
Servings4
2 cups Besan
1/2 cup Urad Dal Aata
1/8 tsp Cooking Soda
1 pinch Turmeric Powder (Haldi Powder)
1/4 tsp Asafoetida (Hing)
2 1/2 tsps Oil
1/3 cup water
Oil for frying
2 tsps Red Chilly Powder
1/2 tsp Black Salt (Sanchar Powder)

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is a healthier option, while all-purpose flour is more affordable.

sesame seeds

🥗Healthier: flaxseeds

💰Cheaper: sunflower seeds

Flaxseeds provide omega-3s, and sunflower seeds are often cheaper.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños offer similar heat, while bell peppers are milder and cheaper.

ginger

🥗Healthier: turmeric

💰Cheaper: ground ginger

Turmeric adds health benefits, while ground ginger is often less expensive.

1

Mix Besan, Urad Dal Aata, Cooking Soda, Turmeric Powder, Asafoetida, and 2 1/2 tsps of Oil in a bowl.

2

Add water gradually to form a smooth, thick dough.

3

Heat oil for frying in a deep frying pan over medium heat until hot.

4

Drop small spoonfuls of the dough into the hot oil.

5

Fry until golden brown and crispy, about 3-4 minutes.

6

Remove with a slotted spoon and drain on paper towels.

7

Sprinkle with Red Chilly Powder and Black Salt while hot.

Cooking Techniques

mixingfrying

Equipment Needed

mixing bowldeep frying panslotted spoonpaper towels

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

ChorafaliChorafali Farsan

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