Chorafali Recipe | ચોળાફળી | How To Make Fluffy Chorafali | Diwali Snacks | SaasBahuRasoi

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is a healthier option, while all-purpose flour is more affordable.

sesame seeds

🥗Healthier: flaxseeds

💰Cheaper: sunflower seeds

Flaxseeds provide omega-3s, and sunflower seeds are often cheaper.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños offer similar heat, while bell peppers are milder and cheaper.

ginger

🥗Healthier: turmeric

💰Cheaper: ground ginger

Turmeric adds health benefits, while ground ginger is often less expensive.

Boil 1 1/2 cups of water in a pot.

Add a pinch of baking soda and salt to the boiling water.

In a mixing bowl, combine 100 grams of gram flour and 100 grams of urad flour.

Add the boiled water to the flour mixture to form a dough.

Knead the dough until it is firm, similar to bhakri dough.

Add a little oil to the dough and coat it well.

Knead the dough for 2-3 minutes on a kitchen platform, ensuring it is well mixed.

Stretch the dough gently until it becomes elastic and changes color, about 4-5 minutes.

Roll out the dough into a thin flatbread.

Cut the rolled dough into rectangular pieces using a knife.

Heat oil in a deep frying pan until hot.

Deep fry the shaped dough pieces until they puff up, about 1 minute.

Remove from oil and sprinkle with a mixture of salt powder and red chili powder.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens