Crispy Chorafali Recipe | Authentic Gujarati Snack | Perfect Diwali Farsan

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is a healthier option, while all-purpose flour is more affordable.

sesame seeds

🥗Healthier: flaxseeds

💰Cheaper: sunflower seeds

Flaxseeds provide omega-3s, and sunflower seeds are often cheaper.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños offer similar heat, while bell peppers are milder and cheaper.

ginger

🥗Healthier: turmeric

💰Cheaper: ground ginger

Turmeric adds health benefits, while ground ginger is often less expensive.

Welcome viewers and introduce the recipe for Chorafali.

Mention the need for urad dal flour and how to obtain it (grind at home or buy).

Take 140 grams of gram flour and add it to a mixing bowl.

Add half a teaspoon plus 14 pinches of salt to the gram flour.

Add half a teaspoon of asafoetida to the mixture.

Pour in 15 ml of oil and mix well with the flour.

Heat 60 ml of water until boiling.

Once boiling, turn off the heat and add the hot water to the flour mixture to knead the dough.

Knead the dough until it is smooth but still tight; add more water if necessary.

Cover the dough with a cloth to prevent it from drying out.

Roll out the dough into thin sheets and cut them into desired shapes.

Let the cut pieces dry slightly before frying them in hot oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens