Chorafali Recipe | Diwali Special Recipe | Diwali Snacks Recipe - madhurasrecipe

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is a healthier option, while all-purpose flour is more affordable.

sesame seeds

🥗Healthier: flaxseeds

💰Cheaper: sunflower seeds

Flaxseeds provide omega-3s, and sunflower seeds are often cheaper.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños offer similar heat, while bell peppers are milder and cheaper.

ginger

🥗Healthier: turmeric

💰Cheaper: ground ginger

Turmeric adds health benefits, while ground ginger is often less expensive.

Mix 2 cups of chickpea flour, 1 cup of urad dal flour, and 1/2 teaspoon of salt in a bowl.

Add 1/4 cup of oil to the flour mixture and rub it in until it resembles cornmeal or coarse rava.

Gradually add 1/2 cup of water to form a dough, kneading for about 8 to 10 minutes until soft.

Cover the dough with oil and let it rest for 5 minutes.

Prepare a spice mix by combining 1 tablespoon of red chili powder and 1/2 teaspoon of black salt.

Check the dough and knead it again, then divide it into equal-sized portions and shape them into logs.

Roll one dough ball into a chapati using oil instead of dry flour to prevent the oil from getting dirty.

Cut the rolled chapati into long strips with a sharp knife or pizza cutter.

Heat oil in a deep frying pan over medium heat.

Drop the strips into the hot oil, pressing them slightly to ensure they fry evenly.

Fry until golden brown and crispy, then remove them from the oil.

Toss the fried strips in the prepared spice mix while they are still hot.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens