Mansaf Recipe | المنسف الاردني | Jordanian Mansaf Recipe In Urdu |Lamb Recipe | Mansaf By Chef Uzma

jordanian yogurt

🥗Healthier: low-fat yogurt

💰Cheaper: plain yogurt

Low-fat yogurt reduces calories while maintaining creaminess.

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken offers a leaner alternative while beef is often more affordable.

Prepare the mutton by cutting it into large pieces.

Boil the mutton in water with spices until tender, about 1.5 to 2 hours.

Remove the mutton from the pot and set aside, reserving the broth.

In a separate pot, cook the saffron rice in the mutton broth until fluffy, about 20 minutes.

Toast the nuts in ghee until golden brown, about 3-4 minutes.

Layer the unleavened flatbread on a large serving platter.

Spread the cooked saffron rice over the flatbread.

Arrange the mutton pieces on top of the rice.

Pour the plain yoghurt over the mutton and rice, ensuring even coverage.

Garnish with toasted nuts and parsley curls.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens