Mansaf / Mansef (Traditional Lamb Rice Yogurt Sauce Dish ) / Arabian Dish / Eid 2020

Prepare mutton stock by heating 2 Tbsp olive oil or butter in a pot, then add lamb shoulder cuts, salt, black pepper, cardamom, garlic, onion, and water. Simmer to create a stock.

Prepare rice by heating 2 Tbsp olive oil in a pan, then add chopped onion, garlic, ginger garlic paste, cinnamon, cardamom, and black pepper. Add soaked rice and 4 glasses of mutton stock, then cook until rice is done.

Prepare yogurt sauce by heating 1 Tbsp olive oil in a pan, then add chopped garlic. Mix in Jameed concentrate, plain yogurt, sour cream, and 1 glass of stock, stirring until combined.

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