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Mansaf | المنسف الأردني | منسف باللحم والجميد | Arabic rice recipe with Jameed, Yogurt sauce

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Recipe Information

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Video-Specific Recipe

Mansaf

Cultural Context

Mansaf is the national dish of Jordan, rooted in Bedouin traditions and often served during special occasions and gatherings. It symbolizes hospitality and community, typically featuring lamb cooked in a yogurt sauce and served over rice. Today, mansaf is enjoyed in various Middle Eastern countries, with each region adding its unique twist.

JOJOmain
6 servings
Servings4
2 lb mutton
1 tablespoon garam masala whole
1 teaspoon turmeric powder
1 tablespoon coriander powder
4 cloves garlic
1 tablespoon ginger
1 cup yogurt
1 cup jameed
4 cups mutton yakhni
2 cups Egyptian rice
1 tablespoon salt
4 tablespoons ghee
1 onion
1 lb minced meat
1 teaspoon cinnamon powder
1 teaspoon black pepper powder
1 teaspoon cardamom powder
1/4 cup green coriander
1/4 cup pine seeds

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Cook mutton with garam masala, turmeric powder, coriander powder, garlic, and ginger.

2

Prepare yogurt and Jameed with mutton yakhni.

3

Cook Egyptian rice with salt and mutton yakhni.

4

In ghee, sauté onion, garlic, ginger, and minced meat with cinnamon powder, coriander powder, black pepper powder, turmeric powder, cardamom powder, and salt. Garnish with green coriander and pine seeds.

Equipment Needed

large potblenderskilletserving platter

Dietary

pescatarian

Allergens

milknuts

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