Lebanese Chicken Fatteh Recipe By Food Fusion

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess with fewer calories.

pine nuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds are more affordable and provide a similar crunch.

tahini

🥗Healthier: almond butter

💰Cheaper: peanut butter

Almond butter offers a nutty flavor with less cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more budget-friendly while maintaining a neutral taste.

In a bowl add clove powder, black pepper powder, paprika powder, sumac powder, salt, turmeric powder, garlic, dried parsley, yogurt, lemon juice and mix well.

Add chicken fillets and mix well. Cover and marinate for 15 minutes.

In a frying pan add olive oil and fry marinated chicken fillets from both sides until done (cover in between) then shred it with the help of the fork. Set aside.

In a frying pan add olive oil and fry almonds for 1 minute. Set aside.

Heat frying pan and toast pita bread from both sides until golden brown then cut into pieces & set aside.

In a saucepan add yogurt, tahini paste, garlic, black pepper crushed, salt, dried mint, corn flour and whisk well.

Turn on the flame & bring it to boil. Cook on low flame for 4-5 minutes & set aside.

In a serving bowl add chickpeas, pita bread, shredded chicken, fried almonds and drizzle prepared yogurt sauce. Garnish with fresh parsley & serve!

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens