Simple & Easy Kunafa Recipe | Famous Arabian Dessert Recipe | Creamy Kunafa Recipe | Yummy
Recipe Information
Kunafa
Cultural Context
Kunafa, a beloved dessert in Jordan and the Middle East, has roots that trace back centuries. Traditionally enjoyed during Ramadan and special occasions, its layers of crispy dough and creamy filling symbolize celebration and hospitality. Today, kunafa has gained global popularity, with various adaptations featuring different fillings and toppings, making it a favorite in many cultures.
Grease a 6 inch pan with 1 tbsp butter.
Pour half portion of vermicelli mixture into the pan.
In a bowl, mix 1 cup milk, 1/4 cup heavy cream, 1 tbsp corn flour, 1 tsp custard, and 2 tbsp sugar until well combined.
Cook the mixture until it reaches a thick consistency.
Add 1 tsp butter and mix well.
Pour the thick milk mixture over the vermicelli layer in the pan.
Spread the remaining vermicelli mixture on top.
Bake in a preheated oven at 160°C for 10-15 minutes until crispy golden brown.
For the sugar syrup, boil 1/3 cup sugar and 1/3 cup water for 2-3 minutes.
Pour the sugar syrup over the hot kunafa and let it cool completely.
Top with pistachios.
Equipment Needed
Allergens
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