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Dubai viral Kunafa Chocolate 🍫 Home made Pistachio Cream Recipe how to make Kunafa dubai special

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@Reshma baig kitchen cooking
@Reshma baig kitchen cooking
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Recipe Information

Recipe Available
Video-Specific Recipe

Kunafa

Cultural Context

Kunafa, a beloved dessert in Jordan and the Middle East, has roots that trace back centuries. Traditionally enjoyed during Ramadan and special occasions, its layers of crispy dough and creamy filling symbolize celebration and hospitality. Today, kunafa has gained global popularity, with various adaptations featuring different fillings and toppings, making it a favorite in many cultures.

JOJOdessert
6 servings
Servings4
1 cup white chocolate
1 teaspoon yellow food color
2 tablespoons oil
2 cups roasted vermicelli
1 cup pistachio powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Melt white chocolate using a double boiler method with water underneath and above.

2

Once melted, keep the chocolate warm to prevent it from hardening.

3

Use a clean coin cover as a piping bag and add yellow food color and a few drops of oil to the chocolate to maintain smoothness.

4

Transfer the colored chocolate to one corner of the piping bag to create designs.

5

Add green food color to the chocolate and mix well before placing it in the fridge for 5-6 minutes.

6

Crush roasted vermicelli and mix it with pistachio powder and melted chocolate.

7

Melt additional chocolate using the double boiler method, ensuring no water gets in.

8

Spread melted chocolate evenly in a mold and refrigerate for 2 minutes to set.

9

Once set, apply a second layer of chocolate and refrigerate again for 30-45 minutes until firm.

10

Remove the mold carefully to reveal the kunafa chocolate.

Equipment Needed

double boilerpiping bagmold

Dietary

vegetarian

Allergens

milknuts

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