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How to Make Jordanian Moussaka

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The Bedouin Company
The Bedouin Company
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Jordanian Moussaka

Cultural Context

Originating from the Levant region, Jordanian Moussaka is a beloved dish that reflects the rich culinary traditions of the area. Traditionally made with layers of eggplant and spiced meat, it showcases the use of local spices and fresh ingredients. Today, variations exist across the Middle East, with each country adding its unique twist, making it a popular choice for gatherings and family meals.

JOJOmain
6 servings
Servings4
1 T olive oil
1/4 c chopped onion
1 t chopped Serrano chili pepper
1 tsp salt
1 tsp pepper
2 lbs ground beef
4 medium tomatoes
2 large eggplant
1

Heat olive oil in a pan and sauté chopped onion and Serrano chili pepper until soft.

2

Add ground beef to the pan and cook until browned.

3

Season with salt and pepper to taste.

4

Layer the sliced tomatoes on top of the beef mixture.

5

In a separate pan, fry or grill the thickly sliced eggplant until golden brown and tender.

6

Serve the dish with the eggplant on top of the beef and tomato mixture.

Allergens

milkeggplant

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