How to make Dawood Basha
Recipe Information
Dawood Basha
Cultural Context
Dawood Basha is a traditional Jordanian dish named after a legendary figure, often associated with hearty meals for families. This comforting stew showcases the rich flavors of the region, blending spices with ground meat and vegetables. It is commonly served during gatherings and special occasions, reflecting the warmth of Jordanian hospitality. Today, variations can be found across the Middle East, each with its unique twist.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground lamb
Ground turkey is leaner, while ground lamb adds a unique flavor.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point and is healthier.
chickpeas
🥗Healthier: lentils
💰Cheaper: canned beans
Lentils are a great source of protein and cook faster.
parsley
🥗Healthier: coriander
💰Cheaper: green onions
Coriander adds a fresh flavor while being more affordable.
Fry the meat balls.
Fry the potato.
Fry the onion.
Fry the green pepper.
Fry the chopped tomato.
Add tomato juice.
Add salt to taste.
Add black pepper to taste.
Add the fried potato.
Cook for 15-20 minutes.
Cook for an additional 20 minutes.
Cooking Techniques
Spice Level:
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