Fufu's Kitchen Dawood Basha Middle Eastern Meatball Recipe

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground lamb

Ground turkey is leaner, while ground lamb adds a unique flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are a great source of protein and cook faster.

parsley

🥗Healthier: coriander

💰Cheaper: green onions

Coriander adds a fresh flavor while being more affordable.

Start by air frying Halal veal meatballs according to package instructions.

In a large pot, heat olive oil over medium heat.

Add diced potatoes, season with salt and black pepper, and cover until tender and crispy on the outside.

Add more olive oil, then add diced onions and minced garlic, sautéing until fragrant.

Pour in shekshuka sauce and diced tomatoes, mixing well.

Add tomato paste and pomegranate molasses, stirring to combine.

Sprinkle in allspice and mix everything together.

Once the meatballs are ready, submerge them in the sauce and let simmer for a few minutes.

Serve hot with a side of rice, garnished with parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary