Egyptian Kunafa - Sugar Free Butter Free Low Calorie
Recipe Information
Kunafa
Cultural Context
Kunafa, a beloved dessert in Jordan and the Middle East, has roots that trace back centuries. Traditionally enjoyed during Ramadan and special occasions, its layers of crispy dough and creamy filling symbolize celebration and hospitality. Today, kunafa has gained global popularity, with various adaptations featuring different fillings and toppings, making it a favorite in many cultures.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Boil lemon zest, lemon juice, and cardamom to make sugar syrup.
Preheat air fryer.
Prepare heavy cream mixture with heavy cream and cornstarch.
Cut pho dough and layer it in the air fryer.
Spray layers with popcorn spray instead of butter.
Weigh out 100g of heavy cream for the mixture.
Layer cream in between the pho dough layers.
Cook in air fryer for 30 minutes, checking occasionally.
Flip the kunafa to cook the bottom evenly.
Serve with sugar syrup on top.
Equipment Needed
Dietary
Allergens
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