INVITED TO THE BEST MANSAF | THE GOLDEN BALANCE

Rehydrate jamid by adding water and blending until smooth.

Wash the whole baby lamb with cold water.

Add the lamb to a large pot along with the yogurt drink and blended jamid mixture.

Bring the mixture to a boil while constantly stirring for 20-30 minutes.

Reduce heat and let it simmer for 1.5 to 2.5 hours, stirring occasionally at the beginning.

Toast coffee beans and blend with cardamom, then add water to finish the dish.

Prepare the basmati rice by washing it and cooking it until fluffy.

Lay out flat bread on a platter, then layer the fluffy rice on top.

Place pieces of tender lamb on top of the rice.

Equipment Needed

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