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Mansaf | Cooksmart | Sanjeev Kapoor Khazana

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Sanjeev Kapoor Khazana
Sanjeev Kapoor Khazana
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Recipe Information

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Video-Specific Recipe

Mansaf

Cultural Context

Mansaf is the national dish of Jordan, rooted in Bedouin traditions and often served during special occasions and gatherings. It symbolizes hospitality and community, typically featuring lamb cooked in a yogurt sauce and served over rice. Today, mansaf is enjoyed in various Middle Eastern countries, with each region adding its unique twist.

JOJOmain
6 servings
Servings4
1.5 lbs mutton
1 cup yogurt
2 tablespoons cornstarch
1 tablespoon salt
1 teaspoon allspice powder
1 teaspoon black pepper
3 tablespoons ghee
1 teaspoon cinnamon

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Mix yogurt with cornstarch and salt.

2

Add allspice powder and black pepper to the mutton.

3

Cook mutton with yogurt mixture until tender.

4

Add ghee and cinnamon to the mixture.

5

Cook until the mutton absorbs the yogurt flavor.

Equipment Needed

large potblenderskilletserving platter

Dietary

dairy-freegluten-freenut-freepescatarian

Allergens

milknuts

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