Learn Real Life English with Jordan’s National Dish: Mansaf 🇯🇴🥘 | Comprehensible Input

Prepare the bread by mixing 2.5 cups of flour, 1 teaspoon of salt, 1 tablespoon of olive oil, and 1 cup of warm water.

Use a chopstick to mix the dough until it comes together, then knead it for about 8 to 10 minutes.

Cover the dough with foil and let it sit for about two hours.

Cut the 5.5 lb lamb into large chunks and place them in a pot.

Fill the pot with water until it covers the lamb.

Bring the water to a boil.

Add a whole onion, a cinnamon stick, 13 cardamom pods, and whole black peppercorns to the pot.

Equipment Needed

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