Bring Holland To You! | 4 Popular Dutch Street Food Recipes

herring

🥗Healthier: smoked salmon

💰Cheaper: canned tuna

Canned tuna is more affordable and widely available.

beef croquettes

🥗Healthier: chicken croquettes

💰Cheaper: vegetable croquettes

Vegetable croquettes are often less expensive and lighter.

stroopwafels

🥗Healthier: oatmeal cookies

💰Cheaper: thin pancakes

Thin pancakes can mimic the texture at a lower cost.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Sour cream provides a similar tang at a lower price.

Heat a pot with cooking oil. Cut the puff pastry sheet into 6 equal squares and put 1 rectangular piece of Gouda in the lower half of each square.

Brush the egg wash over the puff pastry edges, fold the dough over the cheese, and press down lightly to seal the edges.

Dredge the pastry pockets in whisked egg and bread crumbs and fry in hot oil until golden brown.

Brown the ground beef and set aside. Melt the butter in a large saucepan and fry the onions in it.

Add the flour and sauté for about 2 minutes, stirring continuously. Gradually stir in the beef broth and milk and let everything simmer for about 5 minutes over low heat.

Remove the pan from the heat, let cool, and stir in 1 egg. Add the ground beef, parsley, and shredded Gouda to the mixture, season with salt, pepper, and nutmeg, and mix well.

Refrigerate the mixture for about 90 minutes. Slightly wet your hands and form balls out of the refrigerated mixture.

Dredge each ball in bread crumbs, whisked egg, and bread crumbs once again. Refrigerate the balls for 90 minutes and then fry them in hot cooking oil until golden brown.

Cook the pasta, and once the noodles have cooled, cut them into smaller segments. Melt the butter in a frying pan over low heat and stir in the flour until combined.

Gradually pour in the chicken broth and stir until all of the clumps have dissolved. Add the cooked pasta, scallions, chili pepper, and soy sauce to the sauce and stir until combined.

Once the mixture has cooled, divide it between 6 muffin molds and freeze the pan for 30 minutes. Remove the pasta balls from the muffin pan, dredge them in whisked egg and bread crumbs, and fry in hot cooking oil until golden brown.

Put the chicken breast, garlic, onion powder, salt, and cilantro in a food processor and pulse until smooth. Transfer the mixture to a piping bag.

Prepare the breading station with flour, whisked eggs, and crushed corn flakes. Squeeze medium-length sticks out of the piping bag straight into the flour – the length should be about as long as mozzarella or fish sticks.

Once the stick is the right length, cut it off with a pair of scissors. Dredge each stick in flour, egg, and crushed corn flakes and fry in hot cooking oil until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens