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ቅልል ብዝበለ ኣሰራርሓ ቆንጆን ፈጣንን ቁርሲ

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Selamawit tube
Selamawit tube
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Recipe Information

Recipe Available
Video-Specific Recipe

ቅልል ብዝበለ ኣሰራርሓ ቆንጆን ፈጣንን ቁርሲ

Cultural Context

Originating from Ethiopia, ቅልል ብዝበለ ኣሰራርሓ ቆንጆን ፈጣንን ቁርሲ is a beloved dish that showcases the rich culinary heritage of the region. Traditionally enjoyed during communal meals, it highlights the use of spices and fresh ingredients. Today, it has been embraced globally, with variations appearing in Ethiopian restaurants worldwide, making it a favorite for those seeking authentic flavors.

EthiopianETmain
30 min
easy
4 servings
Servings4
2 cups injera
1 lb ground beef
1 medium onion
3 cloves garlic
1 tablespoon ginger
1 green chili
2 tablespoons berbere spice
1 medium tomato
3 tablespoons vegetable oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon coriander
1 teaspoon cumin
1/2 teaspoon cardamom
2 tablespoons lemon juice
1/4 cup fresh herbs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is lower in fat, while ground chicken is often more affordable.

berbere spice

🥗Healthier: cayenne pepper + paprika

💰Cheaper: chili powder

Cayenne and paprika mimic the flavor profile of berbere, while chili powder is more accessible.

injera

🥗Healthier: whole wheat flatbread

💰Cheaper: pita bread

Whole wheat flatbread offers a healthier option, and pita is often less expensive.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can be a healthier alternative with a longer shelf life, while omitting herbs saves money.

1

Heat vegetable oil in a skillet over medium heat until shimmering.

2

Add chopped onions and sauté until translucent, about 5 minutes.

3

Stir in minced garlic and ginger, cooking for 1-2 minutes until fragrant.

4

Add ground beef and cook, breaking it apart, until browned, about 6-8 minutes.

5

Mix in chopped tomatoes and green chili, cooking until tomatoes soften, about 3-4 minutes.

6

Sprinkle in berbere spice, salt, black pepper, coriander, cumin, and cardamom, stirring to combine.

7

Cook for an additional 3-4 minutes to allow flavors to meld.

8

Remove from heat and stir in lemon juice and fresh herbs.

9

Serve hot over injera or with flatbread.

Cooking Techniques

sautéingmixingseasoning

Spice Level:

🌶️🌶️🌶️

Also Known As

Kilel Bizbela Asserarha Konjon Fetannin Qursi

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