Ethiopian Easter Holiday (Fasika) Dish

injera

🥗Healthier: whole wheat injera

💰Cheaper: flatbread

Whole wheat injera adds fiber while flatbread is more accessible.

doro wat

🥗Healthier: chicken stew

💰Cheaper: vegetable stew

Chicken stew is lighter, while vegetable stew is budget-friendly.

beef tibs

🥗Healthier: chicken tibs

💰Cheaper: pork

Chicken tibs are leaner, and pork is often less expensive.

sambusa

🥗Healthier: baked sambusa

💰Cheaper: vegetable pastries

Baked sambusa reduces fat, while vegetable pastries are cost-effective.

Prepare injera by fermenting teff flour with water for 3-5 days until bubbly.

Cook doro wat by simmering chicken with onions, garlic, and spices until tender, about 30-40 minutes.

Make beef tibs by sautéing marinated beef with onions and spices over high heat until browned, approximately 10-15 minutes.

Prepare hard-boiled eggs by boiling for 10-12 minutes, then peeling.

Fry sambusa until golden brown, about 5-7 minutes on each side.

Cook shiro by mixing chickpea flour with water and spices, simmering for 15-20 minutes.

Prepare a fresh salad with tomatoes, onions, and peppers, dressing with lemon juice.

Steam vegetables until tender, around 10 minutes.

Serve injera on a large platter, topped with doro wat, beef tibs, and shiro.

Arrange hard-boiled eggs and sambusa around the injera for presentation.

Garnish with fresh herbs and serve with the salad on the side.

Cooking Techniques

Spice Level:

Allergens