Pangasius Fish with Chayote Leaves recipe | Simple Naga Style Fish Boil Recipe | Naga Kitchen

pangasius fish

🥗Healthier: tilapia

💰Cheaper: catfish

Tilapia is a leaner alternative while catfish is often more affordable.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often less expensive.

Clean and cut the pangasius fish into fillets.

Wash and chop the chayote leaves finely.

In a pot, add water and bring to a boil.

Add the chopped chayote leaves, green chilies, and pounded ginger & garlic to the boiling water.

Add the fish fillets and chopped tomato to the pot.

Sprinkle red chili powder and salt to taste.

Cover and cook until the fish is cooked through and flakes easily.

Cooking Techniques

Equipment Needed

Spice Level: