Middle Eastern Holiday lamb recipe (Lebanese Style.

lamb leg

🥗Healthier: chicken

💰Cheaper: pork shoulder

Chicken is lower in fat, while pork shoulder offers a more affordable option.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats, while vegetable oil is cost-effective.

Seal & bake the lamb at 350°F for 5-6 hours, depending on your oven and the size of your leg of lamb.

Bake immediately on convection oven for at least two hours.

Rest the lamb for about 30 minutes before peeling it apart.

Prepare the rice by soaking it for at least 15 minutes, then wash and drain.

In a pot, combine par boiled rice, coarse ground beef, butter, Lebanese 7 spice or allspice, pepper, bouillon cubes, lamb leg drippings, and water.

Cook the rice mixture until the rice is tender and has absorbed the flavors.

Cooking Techniques

Spice Level: