Chettinad Fish Fry | Spicy Chettinad Fish Fry | South Indian Fish Fry Recipe | Easy Fish Fry

rice flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour adds protein and fiber, while all-purpose flour is more economical.

fish

🥗Healthier: tofu

💰Cheaper: paneer

Tofu is a plant-based protein alternative, while paneer is a cost-effective dairy option.

Clean and pat dry the fish.

In a bowl, mix rice flour, turmeric, red chili powder, coriander powder, cumin powder, black pepper, and salt.

Add lemon juice and a little water to form a thick paste.

Coat the fish thoroughly with the spice paste and let it marinate for at least 30 minutes.

Heat oil in a frying pan over medium heat until hot.

Carefully place the marinated fish in the hot oil.

Fry the fish for 4-5 minutes on each side until golden brown and crispy.

Remove the fish and drain on paper towels to absorb excess oil.

In the same oil, add sliced onions and green chilies; sauté until golden brown.

Add curry leaves and fry for an additional minute.

Serve the fish hot, garnished with fried onions and curry leaves.

Cooking Techniques

Spice Level:

Allergens