Restaurant Style Veg Kofta Curry - Veg Kofta Step by Step Recipe | Vegetarian Curry Recipe

ground meat

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: heavy cream

Light coconut milk reduces calories, while heavy cream can be more affordable.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Parsley offers a similar flavor, and dried cilantro is more economical.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often cheaper.

Heat oil in a pan and add cumin seeds, cinnamon stick, bay leaf, cloves, and green cardamom.

Add ginger and garlic, sauté until fragrant.

Add chopped onions and cook until golden brown.

Stir in cashews and melon seeds, followed by chopped tomatoes and Kashmiri red chillies.

Season with salt and cook until tomatoes are soft.

In a bowl, mash boiled potatoes and mix with cottage cheese, chopped cabbage, grated carrot, chopped beans, spring onions, capsicum, ginger garlic paste, green chillies, turmeric powder, Kashmiri red chilli powder, coriander powder, garam masala, and kasuri methi.

Form the mixture into koftas and coat with gram flour and corn flour.

Fry the koftas in oil until golden brown and crispy.

In another pan, heat oil and butter, add finely chopped onion, and sauté until translucent.

Add Kashmiri red chilli powder, dried fenugreek leaves, and garam masala, then stir in fresh cream and sugar.

Add the fried koftas to the curry sauce and garnish with fresh coriander leaves.

Cooking Techniques

Spice Level:

Dietary