Kofta curry | Meatballs in Arabic style | Meatballs recipe | Saudi food | Modified cooking and vlogs

ground meat

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: heavy cream

Light coconut milk reduces calories, while heavy cream can be more affordable.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Parsley offers a similar flavor, and dried cilantro is more economical.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often cheaper.

Heat oil in a large skillet and add chopped onions, cooking until browned.

Add chopped garlic and fry until both onion and garlic are brown.

Add one inch piece of ginger and fry until the raw smell goes away.

Stir in 1 teaspoon of turmeric and mix well.

Add 100 grams of tomato paste and mix it in.

Add diced carrot and chopped capsicum (bell pepper) to the skillet.

Cover and cook for about 30 minutes until oil rises to the top.

In a separate bowl, combine 500 grams of minced meat, 1/4 cup breadcrumbs, 1.5 teaspoons salt, 1 tablespoon white flour, and 1 egg, mixing well.

Form the mixture into balls.

Add the meatballs to the curry and stir gently, then cover and cook.

Cooking Techniques

Equipment Needed

Spice Level: