Mutton Kofta Curry | मटन कोफ्ता बनाने का आसान तरीका | Keema Kofta | Chef Ranveer Brar

mutton

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than mutton.

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk adds richness with fewer calories.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide sweetness without heat.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder is easier to find and less expensive.

Add 600 grams of mutton mince to a mixing bowl.

In the bowl, add 2 tablespoons of cashew paste and 1/4 cup of roasted gram flour for binding.

Add ginger, garlic, and green chili paste to the mixture.

Grind the mixture slowly in a mixer to avoid heating it up.

For the gravy, add 1 cup of curd and 1/2 cup of fried onions to a pan.

Add degi red chili, ginger, garlic, green chili, and mint to the pan.

Add whole spices (mace, black cardamom, black pepper, cloves) and desiccated coconut to the pan.

Once the coconut browns, add the curd mixture to the pan.

Add water to the gravy, but not too much, and let it cook on a slow flame.

Shape the koftas and add them to the gravy, allowing them to cook slowly.

After cooking, remove the koftas and finish the gravy by adding cashew paste and letting it simmer.

Add cream, rose water, and kewda to the dish before serving.

Cooking Techniques

Equipment Needed

Spice Level: