Best lockdown recipe leftover rice kofta curry |Breakfast/snacks leftover rice recipe in lockdown

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt reduces calories while maintaining creaminess

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is healthier but may be more expensive

Mix cooked rice with chopped onion, green chillies, red chili powder, dhaniya powder, haldi, salt, and maida to form a mixture.

Shape the mixture into rice balls (koftas).

Heat oil in a pan and fry the rice balls until golden brown.

In a separate pot, heat oil and add jeera, laung, elaichi, tejpata, and black pepper.

Add onion paste and ginger garlic paste; sauté until fragrant.

Stir in tomato puree, red chili powder, haldi, garam masala, and salt; cook until thickened.

Add water to adjust the consistency and bring to a simmer.

Add the fried koftas to the curry and cook for a few minutes.

Garnish with oregano and coriander before serving.

Cooking Techniques

Spice Level:

Allergens