Resep Kroket Premium l CARA GORENG KROKET AGAR TIDAK PECAH l Rasa Kulitnya Gurih, isiannya juara

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

breadcrumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko adds a lighter texture, while crushed crackers can be a budget-friendly substitute.

Boil 1 kg of potatoes until tender.

While boiling the potatoes, prepare the filling by finely grinding 250 g of ground beef and set aside.

Chop 150 g of pre-boiled carrots into small cubes.

In a skillet, sauté 1/2 onion until translucent, then add 4 cloves of chopped garlic and 1 stalk of green onion until fragrant.

Add the ground beef to the skillet, breaking it apart until cooked through.

Once the beef is cooked, add the pre-boiled carrots, seasoning with salt, sugar, black pepper, and nutmeg; cook until well combined.

Thicken the mixture with all-purpose flour, then set aside.

In a separate pot, melt 75 g of margarine with 250 ml of UHT milk until fully combined, then remove from heat.

Stir in 200 g of all-purpose flour until the mixture forms a dough.

Drain the boiled potatoes to remove excess water, then mash them until smooth.

Combine the mashed potatoes with the dough, adding 1 egg yolk, salt, and garlic powder (if using) until well mixed.

Divide the mixture into 30 portions for uniform croquettes.

Roll the croquettes in a wet batter made of flour and water, then coat in breadcrumbs.

Place the croquettes in the freezer for about 30 minutes before frying.

Heat oil in a deep pan until it bubbles when the croquettes are added.

Fry the croquettes in batches until golden brown, ensuring the oil is hot and plentiful to prevent breaking.

Serve the croquettes as a snack or for gatherings.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens