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Easy baked Oats Recipe| Low Calorie Dessert for Breakfast!. A Very Easy and Healthy Oats Dessert.

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Recipe Information

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Video-Specific Recipe

Baked Oats

Cultural Context

Baked oats originated as a comforting breakfast option in American homes, where simplicity and nutrition are valued. This dish is often enjoyed as a warm, hearty start to the day, especially during colder months. With its adaptability, baked oats have gained popularity globally, leading to numerous variations that include different fruits, spices, and sweeteners.

AmericanUSbreakfast
40 min
easy
6 servings
Servings4
1 egg
¼ vegetable oil
¼ sugar or 30 g erythritol sweetener
¼ brown sugar
½ cup oatsmeal
⅛ tsp salt
2 tbsp cocoa powder
1 tsp cinnamon powder
⅛ vegetable oil
3 g baking powder
⅛ chocolate chips

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water reduces cost.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal is a vegan alternative, while applesauce adds moisture.

maple syrup

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is natural and lower in calories, while brown sugar is cost-effective.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds provide similar crunch and nutrition at a lower price.

1

Preheat the oven to 180°C (350°F).

2

In a large bowl, mix together oatsmeal, cocoa powder, cinnamon powder, salt, and baking powder.

3

In another bowl, whisk together the egg, vegetable oil, sugar or erythritol, and brown sugar.

4

Combine the wet ingredients with the dry ingredients until well mixed.

5

Fold in chocolate chips.

6

Pour the mixture into a prepared baking dish.

7

Bake for 20-25 minutes until set and golden on top.

Cooking Techniques

mixingbaking

Equipment Needed

baking dishmixing bowlswhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Allergens

glutendairyeggs

Also Known As

Oven-Baked OatmealBaked Oatmeal

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