BAKED OATS TREND 3 WAYS | Banana Peanut Butter Nutella
Recipes in this Video
Ingredients
- ●2 cups rolled oats
- ●1/2 cup milk (or plant-based milk)
- ●1/4 cup Nutella
- ●1/4 cup honey or maple syrup
- ●1/2 tsp baking powder
- ●1/2 tsp vanilla extract
- ●1/4 tsp salt
- ●1/2 cup chocolate chips (optional)
- ●1/2 cup chopped nuts (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine the rolled oats, baking powder, and salt.
- 3In another bowl, mix together the milk, Nutella, honey (or maple syrup), and vanilla extract until well combined.
- 4Pour the wet ingredients into the dry ingredients and stir until everything is evenly mixed.
- 5If using, fold in the chocolate chips and chopped nuts.
- 6Transfer the mixture into a greased baking dish and spread it evenly.
- 7Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
- 8Remove from the oven and let it cool for a few minutes before serving.
- 9Serve warm, optionally topped with additional Nutella or fresh fruits.
Equipment
Banana baked oats is a comforting dish that combines the wholesome goodness of oats with the natural sweetness of bananas. This dish has gained popularity as a nutritious breakfast option, especially among health-conscious individuals looking for a filling yet easy-to-make meal. With its roots in American breakfast culture, it has been embraced worldwide, often customized with various toppings and mix-ins to suit personal tastes.
Ingredients
- ●rolled oats
- ●ripe bananas
- ●milk
- ●eggs
- ●baking powder
- ●vanilla extract
- ●cinnamon
- ●salt
- ●maple syrup
- ●nuts
- ●chocolate chips
- ●yogurt
- ●fresh fruit
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large mixing bowl, mash the ripe bananas until smooth.
- 3Add rolled oats, baking powder, cinnamon, and salt to the mashed bananas; mix well.
- 4In a separate bowl, whisk together the milk, eggs, and vanilla extract.
- 5Combine the wet and dry ingredients, stirring until just mixed.
- 6Fold in nuts and chocolate chips if using.
- 7Pour the mixture into a greased baking dish.
- 8Bake for 25-30 minutes, until the top is golden and set.
- 9Let cool for a few minutes before slicing.
- 10Serve warm with yogurt and fresh fruit, if desired.
Ingredient Alternatives
milk
Healthier: almond milk
Cheaper: water
Almond milk reduces calories while maintaining creaminess.
maple syrup
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener, while brown sugar is more economical.
nuts
Healthier: seeds
Cheaper: oats
Seeds provide crunch and are often cheaper than nuts.
chocolate chips
Healthier: dark chocolate
Cheaper: cocoa powder
Cocoa powder can give chocolate flavor at a lower cost.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups rolled oats
- ●1/2 cup peanut butter
- ●1/4 cup honey or maple syrup
- ●2 cups almond milk (or any milk of choice)
- ●1 tsp baking powder
- ●1/2 tsp salt
- ●1 tsp vanilla extract
- ●1/2 cup chocolate chips (optional)
- ●1/2 cup chopped bananas (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine the rolled oats, baking powder, and salt.
- 3In another bowl, mix together the peanut butter, honey (or maple syrup), almond milk, and vanilla extract until smooth.
- 4Pour the wet ingredients into the dry ingredients and stir until well combined.
- 5If using, fold in the chocolate chips and chopped bananas.
- 6Transfer the mixture into a greased baking dish and spread it evenly.
- 7Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
- 8Remove from the oven and let it cool for a few minutes before slicing.
- 9Serve warm, optionally topped with additional peanut butter or fresh fruit.
Equipment
Ingredients
- ●2 cups rolled oats
- ●2 ripe bananas, mashed
- ●1 cup milk (dairy or non-dairy)
- ●1/4 cup honey or maple syrup
- ●1/2 tsp baking powder
- ●1/2 tsp cinnamon
- ●1/4 tsp salt
- ●1/2 cup chopped nuts (optional)
- ●1/2 cup chocolate chips (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine the rolled oats, baking powder, cinnamon, and salt.
- 3In another bowl, mix the mashed bananas, milk, and honey or maple syrup until well combined.
- 4Pour the wet ingredients into the dry ingredients and stir until just combined.
- 5If using, fold in the chopped nuts and chocolate chips.
- 6Transfer the mixture into a greased baking dish and spread it evenly.
- 7Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
- 8Remove from the oven and let it cool for a few minutes before slicing.
- 9Serve warm, optionally topped with additional banana slices or a drizzle of honey.
Equipment
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