How to make easy baked oats
Recipe Information
Baked Oats
Cultural Context
Baked oats originated as a comforting breakfast option in American homes, where simplicity and nutrition are valued. This dish is often enjoyed as a warm, hearty start to the day, especially during colder months. With its adaptability, baked oats have gained popularity globally, leading to numerous variations that include different fruits, spices, and sweeteners.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories, while water reduces cost.
eggs
🥗Healthier: flaxseed meal
💰Cheaper: applesauce
Flaxseed meal is a vegan alternative, while applesauce adds moisture.
maple syrup
🥗Healthier: honey
💰Cheaper: brown sugar
Honey is natural and lower in calories, while brown sugar is cost-effective.
nuts
🥗Healthier: seeds
💰Cheaper: sunflower seeds
Seeds provide similar crunch and nutrition at a lower price.
Preheat the oven to 350°F (175°C).
Grease a baking dish with butter or oil.
In a large bowl, combine rolled oats, baking powder, cinnamon, and salt.
In another bowl, whisk together milk, eggs, vanilla extract, and maple syrup.
Mix the wet ingredients into the dry ingredients until well combined.
Fold in fresh fruit and nuts of choice.
Pour the mixture into the prepared baking dish.
Bake in the preheated oven for 25-30 minutes until set and golden on top.
Remove from the oven and let cool for a few minutes before serving.
Serve warm with additional fruit or yogurt if desired.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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