5 Baked Oats Recipes | i tried the BEST baked oatmeal recipes - Low Calorie Desserts for Breakfast!
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Recipes in this Video
5 recipes
Baked oats originated as a comforting breakfast option in American homes, where simplicity and nutrition are valued. This dish is often enjoyed as a warm, hearty start to the day, especially during colder months. With its adaptability, baked oats have gained popularity globally, leading to numerous variations that include different fruits, spices, and sweeteners.
Ingredients
- ●rolled oats
- ●milk
- ●eggs
- ●baking powder
- ●vanilla extract
- ●cinnamon
- ●maple syrup
- ●fresh fruit
- ●nuts
- ●salt
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease a baking dish with butter or oil.
- 3In a large bowl, combine rolled oats, baking powder, cinnamon, and salt.
- 4In another bowl, whisk together milk, eggs, vanilla extract, and maple syrup.
- 5Mix the wet ingredients into the dry ingredients until well combined.
- 6Fold in fresh fruit and nuts of choice.
- 7Pour the mixture into the prepared baking dish.
- 8Bake in the preheated oven for 25-30 minutes until set and golden on top.
- 9Remove from the oven and let cool for a few minutes before serving.
- 10Serve warm with additional fruit or yogurt if desired.
Ingredient Alternatives
milk
Healthier: almond milk
Cheaper: water
Almond milk is lower in calories, while water reduces cost.
eggs
Healthier: flaxseed meal
Cheaper: applesauce
Flaxseed meal is a vegan alternative, while applesauce adds moisture.
maple syrup
Healthier: honey
Cheaper: brown sugar
Honey is natural and lower in calories, while brown sugar is cost-effective.
nuts
Healthier: seeds
Cheaper: sunflower seeds
Seeds provide similar crunch and nutrition at a lower price.
Techniques
mixingbaking
Equipment
baking dishmixing bowlswhiskspatula
🌶️🌶️🌶️Lowglutendairyeggs
Also Known As
Oven-Baked OatmealBaked Oatmeal
vegetariandairy-freegluten-freenut-free
Ingredients
- ●1 cup rolled oats
- ●2 cups almond milk
- ●1/4 cup brown sugar
- ●1 tsp vanilla extract
- ●1 tsp baking powder
- ●1/2 tsp cinnamon
- ●1/4 tsp salt
- ●1/4 cup chocolate chips (optional)
- ●1/4 cup granulated sugar (for coating)
- ●1 tsp cinnamon (for coating)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a mixing bowl, combine the rolled oats, almond milk, brown sugar, vanilla extract, baking powder, cinnamon, and salt. Stir until well combined.
- 3If using, fold in the chocolate chips into the mixture.
- 4Pour the oat mixture into a greased baking dish, spreading it evenly.
- 5Bake in the preheated oven for 25-30 minutes, or until the top is golden and the oats are set.
- 6While the oats are baking, mix the granulated sugar and cinnamon in a small bowl for coating.
- 7Once baked, remove the dish from the oven and let it cool for a few minutes.
- 8Cut the baked oats into squares or rectangles.
- 9Roll each piece in the cinnamon-sugar mixture until well coated.
- 10Serve warm and enjoy!
Equipment
mixing bowlbaking dishovenspatulameasuring cupsmeasuring spoons
Ingredients
- ●2 cups rolled oats
- ●1/2 cup brown sugar
- ●1 tsp baking powder
- ●1/2 tsp salt
- ●1 tsp cinnamon
- ●2 cups milk (or non-dairy alternative)
- ●2 large eggs
- ●1/4 cup melted butter (or coconut oil)
- ●1 tsp vanilla extract
- ●1 cup mixed berries (fresh or frozen)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine the rolled oats, brown sugar, baking powder, salt, and cinnamon.
- 3In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract until well combined.
- 4Pour the wet ingredients into the dry ingredients and mix until just combined.
- 5Fold in the mixed berries gently.
- 6Grease a baking dish (about 9x9 inches) and pour the oatmeal mixture into the dish, spreading it evenly.
- 7Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the oatmeal is set.
- 8Remove from the oven and let it cool for a few minutes before serving.
- 9Serve warm, optionally topped with additional berries, nuts, or a drizzle of maple syrup.
Equipment
mixing bowlswhiskbaking dishoven
Ingredients
- ●2 cups rolled oats
- ●1 cup pumpkin puree
- ●1/2 cup milk (dairy or non-dairy)
- ●1/4 cup maple syrup
- ●1/4 cup brown sugar
- ●1 tsp baking powder
- ●1 tsp pumpkin pie spice
- ●1/2 tsp salt
- ●1/2 cup chopped nuts (optional)
- ●1/2 cup raisins or chocolate chips (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine the rolled oats, baking powder, pumpkin pie spice, and salt.
- 3In another bowl, mix together the pumpkin puree, milk, maple syrup, and brown sugar until well combined.
- 4Pour the wet ingredients into the dry ingredients and stir until fully incorporated.
- 5If using, fold in the chopped nuts and raisins or chocolate chips.
- 6Transfer the mixture into a greased baking dish and spread it evenly.
- 7Bake in the preheated oven for 25-30 minutes, or until the top is golden and the oats are set.
- 8Remove from the oven and let it cool for a few minutes before slicing.
- 9Serve warm, optionally topped with additional maple syrup or nuts.
Equipment
mixing bowlsbaking dishspatulameasuring cupsmeasuring spoons
Ingredients
- ●1/2 cup rolled oats
- ●1/4 cup unsweetened cocoa powder
- ●1/4 cup brown sugar
- ●1/2 tsp baking powder
- ●1/4 tsp salt
- ●1/2 cup milk (or non-dairy milk)
- ●1/4 cup chocolate chips (optional)
- ●1 tsp vanilla extract
Instructions
- 1In a microwave-safe bowl, combine the rolled oats, cocoa powder, brown sugar, baking powder, and salt.
- 2Add the milk and vanilla extract to the dry ingredients and mix well until combined.
- 3If using, fold in the chocolate chips.
- 4Microwave the mixture on high for 1-2 minutes, checking at 1 minute to see if it has set.
- 5Once cooked, let it cool for a minute before serving.
- 6Enjoy your brownie oats warm, optionally topped with more chocolate chips or a scoop of ice cream.
Equipment
microwave-safe bowlspoon
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