1 Minute Microwave BAKED OATS ! Easy Breakfast on the go!
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Recipes in this Video
3 recipes
Ingredients
- ●1 cup rolled oats
- ●1/2 cup milk (dairy or non-dairy)
- ●1/4 cup almond butter
- ●1/4 cup maple syrup
- ●1/2 tsp vanilla extract
- ●1/2 tsp baking powder
- ●1/4 tsp salt
- ●1/4 cup chocolate chips
- ●1/4 cup chopped nuts (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a mixing bowl, combine the rolled oats, baking powder, and salt.
- 3In another bowl, mix together the milk, almond butter, maple syrup, and vanilla extract until smooth.
- 4Pour the wet ingredients into the dry ingredients and stir until well combined.
- 5Fold in the chocolate chips and nuts if using.
- 6Transfer the mixture into a greased baking dish or individual ramekins.
- 7Bake in the preheated oven for 25-30 minutes, or until the top is golden and set.
- 8Remove from the oven and let cool for a few minutes before serving.
- 9Enjoy warm, optionally topped with more chocolate chips or a drizzle of nut butter.
Equipment
mixing bowlbaking dishspatulameasuring cupsmeasuring spoons
vegetariandairy-freegluten-free
Ingredients
- ●1/2 cup rolled oats
- ●1 cup milk (or non-dairy alternative)
- ●2 tbsp cocoa powder
- ●2 tbsp maple syrup (or honey)
- ●1/4 tsp baking powder
- ●1/4 tsp salt
- ●1/4 cup chocolate chips (optional)
- ●1/2 tsp vanilla extract
Instructions
- 1In a microwave-safe mug, combine the rolled oats, cocoa powder, baking powder, and salt.
- 2Add the milk and maple syrup to the dry ingredients and stir until well combined.
- 3Mix in the vanilla extract and chocolate chips if using.
- 4Microwave the mug on high for 1-2 minutes, checking at 1 minute to see if the oats have absorbed the liquid and are cooked to your liking.
- 5Let the mug oats cool for a minute before enjoying. You can top with additional chocolate chips, nuts, or fruit if desired.
Equipment
microwave-safe mugspoon
Ingredients
- ●1/2 cup rolled oats
- ●1 cup almond milk (or any milk of choice)
- ●1 ripe banana, mashed
- ●1 tbsp maple syrup (optional)
- ●1/2 tsp baking powder
- ●1/2 tsp cinnamon
- ●1/4 tsp salt
- ●1 tbsp chopped walnuts (optional)
- ●1 tbsp chocolate chips (optional)
Instructions
- 1In a microwave-safe mug, combine the rolled oats, almond milk, mashed banana, maple syrup, baking powder, cinnamon, and salt.
- 2Stir the mixture until well combined.
- 3If using, fold in the chopped walnuts and chocolate chips.
- 4Microwave the mug on high for 1-2 minutes, checking at the 1-minute mark to see if the oats have absorbed the liquid and are cooked through.
- 5Let the mug oats cool for a minute before eating, as they will be very hot.
- 6Enjoy your Banana Bread Mug Oats directly from the mug!
Equipment
microwave-safe mugfork
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